HIRASHIMA, FABIANA K.LANFER MARQUEZ, URSULA M.SABATO, SUSY F.2015-10-192015-10-19HIRASHIMA, FABIANA K.; LANFER MARQUEZ, URSULA M.; SABATO, SUSY F. Minimally processed mixed salad submitted to gamma radiation: effects on bioactive compounds. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 12th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 19th; MEETING ON NUCLEAR INDUSTRY, 4th, October 4-9, 2015, São Paulo, SP. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/23924.http://repositorio.ipen.br/handle/123456789/23924openAccessvegetablesgamma radiationphenolsflavonoidsantioxidantsirradiationbrassicacarrotsfood processingTexto completo de evento