SABATO, S.F.OUATTARA, B.YU, H.D'APRANO, G.LE TIEN, C.MATEESCU, M.A.LACROIX, M.2014-07-312014-07-312014-07-312014-07-312001SABATO, S.F.; OUATTARA, B.; YU, H.; D'APRANO, G.; LE TIEN, C.; MATEESCU, M.A.; LACROIX, M. Mechanical and barrier properties of cross-linked soy and whey protein based films. <b>Journal of Agricultural and Food Chemistry</b>, v. 49, n. 3, p. 1397-1403, 2001. Disponível em: http://repositorio.ipen.br/handle/123456789/7316.0021-8561http://repositorio.ipen.br/handle/123456789/73161397-1403closedAccessfood industrysoybeanswheyproteinscross-linkingirradiationgamma radiationfilmsmechanical propertiespermeabilityetherscellulosecarboxylic acidspvaArtigo de periódico349