ROGOVSCHI, VLADIMIR D.AQUINO, SIMONEZORZETE, PATRICIANUNES, THAISE C.F.TRINDADE, REGINALDO A.CORREA, BENEDITOVILLAVICENCIO, ANNA L.C.H.2014-11-172014-11-182015-04-022014-11-172014-11-182015-04-02ROGOVSCHI, VLADIMIR D.; AQUINO, SIMONE; ZORZETE, PATRICIA; NUNES, THAISE C.F.; TRINDADE, REGINALDO A.; CORREA, BENEDITO; VILLAVICENCIO, ANNA L.C.H. Radiation degradation of biological residues (aflatoxins) produced in food laboratory. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th, Sept. 30 - Oct. 5, 2007, Santos, SP. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/15708.http://repositorio.ipen.br/handle/123456789/15708Some molds have the capacity to produce substances that are toxic and generally cancer-causing agents, such as aflatoxins, that stand between the most important carcinogenic substances (class one of the agents which are certainly carcinogenous for human people according to the “International Agency for Research on Cancer”). Aspergillus spp. is present in world-wide distribution, with predominance in tropical and subtropical regions growing in any substratum. The aim of this work is establish a minimum dose of radiation that degrades aflatoxins produced by fungi Aspergillus spp. The Aspergillus spp. colonies will be cultivated in coconut agar medium and the samples will be conditioned in appropriate bags for irradiation treatment of contaminated material and processed in the Gammacell 220 with dose of 20kGy.openAccessaflatoxinsaspergilluscoconutsculture mediadose ratesexperimental datagamma radiationlethal radiation doseTexto completo de eventohttps://orcid.org/0000-0001-6199-7877