FAVARO, DEBORAH I.T.FARIAS, LUCIANAVASCONCELLOS, MARINA B.A.SANTOS, JOSE O. dosPESSOA, ARTEMIZA F.AGUIAR, JAIMEYUYAMA, LUCIA K.2014-11-172014-11-182015-04-022014-11-172014-11-182015-04-02FAVARO, DEBORAH I.T.; FARIAS, LUCIANA; VASCONCELLOS, MARINA B.A.; SANTOS, JOSE O. dos; PESSOA, ARTEMIZA F.; AGUIAR, JAIME; YUYAMA, LUCIA K. Cooking process evaluation on micronutrient and total mercury content in fish species in Manaus, Brazil. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th, Sept. 30 - Oct. 5, 2007, Santos, SP. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/18375.http://repositorio.ipen.br/handle/123456789/18375openAccessbrazilfishesfood processingnutrientsmercurymethylmercuryneutron activation analysisabsorption spectroscopyCooking process evaluation on micronutrient and total mercury content in fish species in Manaus, BrazilTexto completo de evento