MALAVASI, N.V.CORDEIRO, Y.RODRIGUES, D.CHURA-CHAMBI, R.M.LEMKE, L.S.MORGANTI, L.2014-07-312014-07-312014-07-312014-07-312014MALAVASI, N.V.; CORDEIRO, Y.; RODRIGUES, D.; CHURA-CHAMBI, R.M.; LEMKE, L.S.; MORGANTI, L. The effect of temperature on protein refolding at high pressure enhanced green fluorescent protein as a model. <b>Process Biochemistry</b>, v. 49, n. 1, p. 54-60, 2014. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/8504.1359-5113http://repositorio.ipen.br/handle/123456789/850454-60openAccessproteinsescherichia colibacteriaquality controltemperature range 0065-0273 kpressure range mega pa 10-100fluorescenceinclusionsbodyThe effect of temperature on protein refolding at high pressure enhanced green fluorescent protein as a modelArtigo de periódico149https://orcid.org/0000-0002-7870-1793