Electron beam combined with hydrothermal treatment for enhancing the enzymatic convertibility of sugarcane bagasse

DUARTE, C.L.RIBEIRO, M.A.OIKAWA, H.MORI, M.N.NAPOLITANO, C.M.GALVÃO, C.A.2014-07-152014-07-302014-07-152014-07-302012DUARTE, C.L.; RIBEIRO, M.A.; OIKAWA, H.; MORI, M.N.; NAPOLITANO, C.M.; GALVÃO, C.A. Electron beam combined with hydrothermal treatment for enhancing the enzymatic convertibility of sugarcane bagasse. <b>Radiation Physics and Chemistry</b>, v. 81, n. 8, p. 1008-1011, 2012. Disponível em: http://repositorio.ipen.br/handle/123456789/4267.0969-806Xhttp://repositorio.ipen.br/handle/123456789/42671008-1011openAccesssugar canebagasseelectron beamsthermal analysishydrolysisElectron beam combined with hydrothermal treatment for enhancing the enzymatic convertibility of sugarcane bagasseArtigo de periódico881https://orcid.org/0000-0001-5739-7502