OUATTARA, B.SABATO, S.F.LACROIX, M.2014-07-312014-07-312014-07-312014-07-312002OUATTARA, B.; SABATO, S.F.; LACROIX, M. Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods. <b>Radiation Physics and Chemistry</b>, v. 63, n. 3/6, p. 305-310, 2002. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7385.0969-806Xhttp://repositorio.ipen.br/handle/123456789/7385305-310openAccessfoodpreservationstorage lifeirradiationgamma radiationcobalt 60coatingsproteinsUse of gamma-irradiation technology in combination with edible coating to produce shelf-stable foodsArtigo de periódico3/663