BERGO, P.V.A.CARVALHO, R.A.SOBRAL, P.J.A.SANTOS, R.M.C. dosSILVA, F.B.R. daPRISON, J.M.SOLORZA-FERIA, J.HABITANTE, A.M.Q.B.2016-09-212016-09-212008BERGO, P.V.A.; CARVALHO, R.A.; SOBRAL, P.J.A.; SANTOS, R.M.C. dos; SILVA, F.B.R. da; PRISON, J.M.; SOLORZA-FERIA, J.; HABITANTE, A.M.Q.B. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration. <b>Packaging Technology and Science</b>, v. 21, p. 85-89, 2008. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/26694.0894-3214http://repositorio.ipen.br/handle/123456789/2669485-89closedAccessglycerolphysical propertiescassavastarchfilmsmechanical propertiesx-ray diffractioninfrared spectraPhysical properties of edible films based on cassava starch as affected by the plasticizer concentrationArtigo de periódico21