SOUZA, MARIA D.C.A. deVASQUEZ, PABLODEL MASTRO, NELIDA L.ACREE, TERRY E.LAVIN, EDWARD H.2014-07-312014-07-312014-07-312014-07-312006SOUZA, MARIA D.C.A. de; VASQUEZ, PABLO; DEL MASTRO, NELIDA L.; ACREE, TERRY E.; LAVIN, EDWARD H. Characterization of cachaca and rum aroma. <b>Journal of Agricultural and Food Chemistry</b>, v. 54, p. p. 485-488, 2006. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7728.0021-8561http://repositorio.ipen.br/handle/123456789/7728p. 485-488closedAccessbrazilsugar canebeveragesaromaticsgas chromatographyodorCharacterization of cachaca and rum aromaArtigo de periódico54http://orcid.org/0000-0003-4168-1626