ALISTE, A.J.VIEIRA, F.F.DEL MASTRO, N.L.2014-07-302014-07-302014-07-302014-07-302000ALISTE, A.J.; VIEIRA, F.F.; DEL MASTRO, N.L. Radiation effects on agar, alginates and carrageenan to be used as food additives. <b>Radiation Physics and Chemistry</b>, v. 57, n. 3/6, p. 305-308, 2000. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/6245.0969-806Xhttp://repositorio.ipen.br/handle/123456789/6245305-308openAccessradiation effectsionizing radiationsgamma radiationcobalt 60agaralginatesfood additivesviscosityfood processingRadiation effects on agar, alginates and carrageenan to be used as food additivesArtigo de periódico3/657