SAGRETTI, JULIANA M.A.FABBRI, ADRIANA D.T.HIRASHIMA, FABIANA K.NUNES, THAISE C.F.ROGOVSCHI, VLADIMIR D.SABATO, SUSY F.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; HIRASHIMA, FABIANA K.; NUNES, THAISE C.F.; ROGOVSCHI, VLADIMIR D.; SABATO, SUSY F. Effect of irradiation on the pH for 11 commercial salad dressings near expiration date. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 11th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 18th; MEETING ON NUCLEAR INDUSTRY, 3rd, November 24-29, 2013, Recife, PE. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/17215.http://repositorio.ipen.br/handle/123456789/17215openAccessfoodfood processinggamma radiationlow dose irradiationph valueradiation effectsvalidationEffect of irradiation on the pH for 11 commercial salad dressings near expiration dateTexto completo de evento