ATTARIAN, ANA C.SANTOS, PRISCILA V.DITCHFIELD, CYNTHIAPARRA, DUCLERC F.LUGAO, ADEMAR B.TADINI, CARMEN C.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01ATTARIAN, ANA C.; SANTOS, PRISCILA V.; DITCHFIELD, CYNTHIA; PARRA, DUCLERC F.; LUGAO, ADEMAR B.; TADINI, CARMEN C. Investigation of natural additives as pH indicators for cassava starch biobased materials. In: INTERNATIONAL SYMPOSIUM ON FUTURE OF FOOD ENGINEERING, 2nd, April 26-28, 2006, Warsaw, Poland. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/16655.http://repositorio.ipen.br/handle/123456789/16655openAccesscassavastarchplasticspackagingbiodegradationph valuebiological indicatorsadditivesInvestigation of natural additives as pH indicators for cassava starch biobased materialsTexto completo de eventohttps://orcid.org/0000-0002-1737-3191https://orcid.org/0000-0002-7626-880X