SILVA, LUCIA C.A.S.HARDER, MARCIA N.C.ARTHUR, PAULA B.LIMA, ROBERTA B.MODOLO, DEBORA M.ARTHUR, VALTER2015-06-112015-06-112012SILVA, LUCIA C.A.S.; HARDER, MARCIA N.C.; ARTHUR, PAULA B.; LIMA, ROBERTA B.; MODOLO, DEBORA M.; ARTHUR, VALTER. Gamma radiation effects on figs ready-to-eat. <b>Revista Ecossistema</b>, v. 36/37, n. 1-2, p. 39-46, 2012. Disponível em: http://repositorio.ipen.br/handle/123456789/23736.0100-4107http://repositorio.ipen.br/handle/123456789/2373639-46openAccessfruitsfood processingradiopreservationcobalt 60gamma radiationradiation effectsstatisticsArtigo de periódico1-236/37https://orcid.org/0000-0003-3521-9136