KITAZURU, E.R.MOREIRA, A.V.B.MANCINI FILHO, J.DELINCEE, H.VILLAVICENCIO, A.L.C.H.MOSS, R.E.MASEFIELD, J.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01KITAZURU, E.R.; MOREIRA, A.V.B.; MANCINI FILHO, J.; DELINCEE, H.; VILLAVICENCIO, A.L.C.H. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). In: MOSS, R.E. (ed.); MASEFIELD, J. (ed.). In: INTERNATIONAL MEETING ON RADIATION PROCESSING, 13th, Sept. 7-12, 2003, Chicago, Estados Unidos. <b>Proceedings...</b> p. 37-39. Disponível em: http://repositorio.ipen.br/handle/123456789/15490.http://repositorio.ipen.br/handle/123456789/1549037-39openAccessfoodionizing radiationscobalt 60irradiationantioxidantscarbohydratescarotenoidsethyl etherlinoleic acidlipidsoxidationproteinsradicalsTexto completo de eventohttps://orcid.org/0000-0001-6199-7877