VILLAVICENCIO, A.L.C.H.MANCINI FILHO, J.DELINCEE, H.GREINER, R.2014-07-302014-07-302014-07-302014-07-302000VILLAVICENCIO, A.L.C.H.; MANCINI FILHO, J.; DELINCEE, H.; GREINER, R. Effect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. <b>Radiation Physics and Chemistry</b>, v. 57, n. 3/6, p. 289-293, 2000. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/6243.0969-806Xhttp://repositorio.ipen.br/handle/123456789/6243289-293openAccessradiation effectsgamma radiationcobalt 60beansbrazilnutrientsphenolstannic acidinositolsorganic phosphorus compoundsradiation dosesfoodirradiationEffect of irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beansArtigo de periódico3/657https://orcid.org/0000-0001-6199-7877