Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananeia, São Paulo, Brazil

CURCHO, MICHEL R. da S.FARIAS, LUCIANA A.BAGGIO, SUELI R.FONSECA, BARBARA C.NASCIMENTO, SORAIA M. doBORTOLI, MARITSA C. deBRAGA, ELISABETE de S.FAVARO, DEBORAH I.T.2014-07-152014-07-302014-07-152014-07-302009CURCHO, MICHEL R. da S.; FARIAS, LUCIANA A.; BAGGIO, SUELI R.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M. do; BORTOLI, MARITSA C. de; BRAGA, ELISABETE de S.; FAVARO, DEBORAH I.T. Mercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananeia, São Paulo, Brazil. <b>Revista do Instituto Adolfo Lutz</b>, v. 68, n. 3, p. 442-450, 2009. Disponível em: http://repositorio.ipen.br/handle/123456789/4808.0073-9855http://repositorio.ipen.br/handle/123456789/4808442-450openAccessmercuryfishesbrazilaquatic ecosystemsmethylmercurywater pollutioncarboxylic acidsdietmulti-element analysisMercury and methylmercury content, fatty acids profile, and proximate composition of consumed fish in Cananeia, São Paulo, BrazilArtigo de periódico368