TAIPINA, MAGDA S.LAMARDO, LEDA C.A.RODAS, MARIA A.B.MASTRO, NELIDA L. del2014-07-152014-07-302014-07-152014-07-302010TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; RODAS, MARIA A.B.; MASTRO, NELIDA L. del. Stability of vitamin E content 'gamma'-irradiated powder milk. <b>International Journal of Nutrology</b>, v. 3, n. 1, p. 8-10, 2010. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/4529.1984-3011http://repositorio.ipen.br/handle/123456789/45298-10openAccessantioxidantscobalt 60dose ratesfood processinggamma radiationradiation effectsvitamin emilkpowdersmilk productsStability of vitamin E content 'gamma'-irradiated powder milkArtigo de periódico13