ROSA, M.M.L.TADDEI, M.H.T.CHEBERLE, L.T.V.FERREIRA, M.T.SANTOS, S.M.C.AVEGLIANO, R.P.BERGAMINI, G.MAIHARA, V.A.2015-12-212015-12-212015ROSA, M.M.L.; TADDEI, M.H.T.; CHEBERLE, L.T.V.; FERREIRA, M.T.; SANTOS, S.M.C.; AVEGLIANO, R.P.; BERGAMINI, G.; MAIHARA, V.A. Determination of sup(234)U, sup(235)U, sup(238)U, sup(228)Th, sup(230)Th, sup(232)Th, sup(226)Ra, sup(228)Ra, and sup(210)Pb, in foods of the brazilian total diet. <b>Journal of Radioanalytical and Nuclear Chemistry</b>, v. 306, n. 3, p. 695-700, 2015. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/25335.0236-5731http://repositorio.ipen.br/handle/123456789/25335695-700openAccesschemical analysisuranium 234uranium 235uranium 238thorium 228thorium 230thorium 232radium 226radium 228lead 210fooddietspectroscopyradioisotopesDetermination of sup(234)U, sup(235)U, sup(238)U, sup(228)Th, sup(230)Th, sup(232)Th, sup(226)Ra, sup(228)Ra, and sup(210)Pb, in foods of the brazilian total dietArtigo de periódico330631.81