Effects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities

FANARO, G.B.HASSIMOTTO, N.M.A.BASTOS, D.H.M.VILLAVICENCIO, A.L.C.H.2015-01-062015-01-062015FANARO, G.B.; HASSIMOTTO, N.M.A.; BASTOS, D.H.M.; VILLAVICENCIO, A.L.C.H. Effects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activities. <b>Radiation Physics and Chemistry</b>, v. 107, p. 40-46, 2015. Disponível em: http://repositorio.ipen.br/handle/123456789/23225.0969-806Xhttp://repositorio.ipen.br/handle/123456789/2322540-46openAccessantioxidantsbeveragescobalt 60food processingirradiationphenolsradiation dosesradiolysistea plantswaterEffects of 'gamma'-radiation on microbial load and antioxidant properties in green tea irradiated with different water activitiesArtigo de periódico107https://orcid.org/0000-0001-6199-787741.23