SAGRETTI, JULIANA M.A.FABBRI, ADRIANA D.T.ROGOVSCHI, VLADIMIR D.NUNES, THAISE C.F.SABATO, SUSY F.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01SAGRETTI, JULIANA M.A.; FABBRI, ADRIANA D.T.; ROGOVSCHI, VLADIMIR D.; NUNES, THAISE C.F.; SABATO, SUSY F. Effect of gamma radiation on PH of comercial salad dressings. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 10th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 17th; MEETING ON NUCLEAR INDUSTRY, 2nd, October 24-28, 2011, Belo Horizonte, MG. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/14028.http://repositorio.ipen.br/handle/123456789/14028openAccessbrazilfood industryfood processingradurizationionizing radiationsradiation effectsgamma radiationEffect of gamma radiation on PH of comercial salad dressingsTexto completo de evento