THOMAZ, FERNANDA S.TRINDADE, REGINALDO A.FANARO, GUSTAVO B.ARAUJO, MICHEL M.MANCINI FILHO, JORGEVILLAVICENCIO, ANA L.C.H.2014-11-172014-11-182015-04-022014-11-172014-11-182015-04-02THOMAZ, FERNANDA S.; TRINDADE, REGINALDO A.; FANARO, GUSTAVO B.; ARAUJO, MICHEL M.; MANCINI FILHO, JORGE; VILLAVICENCIO, ANA L.C.H. Lipid peroxidation analysis in salmon (Salmo salar L.) processed by E-beam. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th, Sept. 30 - Oct. 5, 2007, Santos, SP. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/11817.http://repositorio.ipen.br/handle/123456789/11817openAccessacceleratorselectronsfishesfoodirradiationoxidationperoxidasessalmonLipid peroxidation analysis in salmon (Salmo salar L.) processed by E-beamTexto completo de eventohttps://orcid.org/0000-0001-6199-7877