ARAUJO, MICHEL M.MARCHIONI, ERICVILLAVICENCIO, ANNA L.C.H.ZHAO, MINJIEZIMMERMANN, PIERREEL-KHOURY, ETIENEBERGAENTZLE, MARTINE2014-07-152014-07-302014-07-152014-07-302012ARAUJO, MICHEL M.; MARCHIONI, ERIC; VILLAVICENCIO, ANNA L.C.H.; ZHAO, MINJIE; ZIMMERMANN, PIERRE; EL-KHOURY, ETIENE; BERGAENTZLE, MARTINE. Pressurized liquid extraction and HPLC quantification of folic acid in fortified wheat flours. <b>Journal of Agricultural and Food Chemistry</b>, v. 60, n. 31, p. 7629-7633, 2012. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/4156.0021-8561http://repositorio.ipen.br/handle/123456789/41567629-7633closedAccessfolic acidflourwheatliquidsextrapolationhigh-performance liquid chromatographyPressurized liquid extraction and HPLC quantification of folic acid in fortified wheat floursArtigo de periódico3160https://orcid.org/0000-0001-6199-7877