OUATTARA, B.SABATO, S.F.LACROIX, M.SADAT, T.EHLERMANN, D.MILLER, A.2014-11-172014-11-182015-04-022014-11-172014-11-182015-04-02OUATTARA, B.; SABATO, S.F.; LACROIX, M. Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods. In: SADAT, T. (ed.); EHLERMANN, D. (ed.); MILLER, A. (ed.). In: INTERNATIONAL MEETING ON RADIATION PROCESSING, 12th, Mar. 25-30, 2001, Avignon, France. <b>Proceedings...</b> p. 305-310. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/16356.http://repositorio.ipen.br/handle/123456789/16356305-310openAccessfoodpreservationstorage lifeirradiationgamma radiationcobalt 60coatingsproteinsUse of gamma-irradiation technology in combination with edible coating to produce shelf-stable foodsTexto completo de evento