ARAUJO, MICHEL M.MARCHIONI, ERICBERGAENTZLE, MARTINEZHAO, MINJIEKUNTZ, FLORENTHAHN, EMELINEVILLAVICENCIO, ANNA L.C.H.2014-07-312014-07-312014-07-312014-07-312011ARAUJO, MICHEL M.; MARCHIONI, ERIC; BERGAENTZLE, MARTINE; ZHAO, MINJIE; KUNTZ, FLORENT; HAHN, EMELINE; VILLAVICENCIO, ANNA L.C.H. Irradiation stability of folic acid in powder and aqueous solution. <b>Journal of Agricultural and Food Chemistry</b>, v. 59, n. 4, p. 1244-1248, 2011. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/8274.0021-8561http://repositorio.ipen.br/handle/123456789/82741244-1248closedAccessfood processingirradiation procedureselectron beamsionizing radiationsfolic acidstabilitywheatflourIrradiation stability of folic acid in powder and aqueous solutionArtigo de periódico459https://orcid.org/0000-0001-6199-7877