KITAZURU, E.R.MOREIRA, A.V.B.MANCINI FILHO, J.DELINCEE, H.VILLAVICENCIO, A.L.C.H.2014-07-312014-07-312014-07-312014-07-312004KITAZURU, E.R.; MOREIRA, A.V.B.; MANCINI FILHO, J.; DELINCEE, H.; VILLAVICENCIO, A.L.C.H. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). <b>Radiation Physics and Chemistry</b>, v. 71, n. 1/2, p. 37-39, 2004. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7518.0969-806Xhttp://repositorio.ipen.br/handle/123456789/751837-39openAccessfoodionizing radiationscobalt 60irradiationantioxidantscarbohydratescarotenoidsethyl etherlinoleic acidlipidsoxidationproteinsradicalsEffects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.)Artigo de periódico1/271https://orcid.org/0000-0001-6199-7877