CRUZ, J.N.SOARES, C.A.FABBRI, A.D.T.CORDENUNSI, B.R.SABATO, S.F.2014-07-152014-07-302014-07-152014-07-302012CRUZ, J.N.; SOARES, C.A.; FABBRI, A.D.T.; CORDENUNSI, B.R.; SABATO, S.F. Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins). <b>Radiation Physics and Chemistry</b>, v. 81, n. 8, p. 1059-1063, 2012. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/4264.0969-806Xhttp://repositorio.ipen.br/handle/123456789/42641059-1063openAccessmangoescarbohydratesorganic acidsquarantinegamma radiationradiation effectsEffect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)Artigo de periódico881