TAIPINA, MAGDA S.MASTRO, NELIDA L. delLAMARDO, LEDA C.A.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01TAIPINA, MAGDA S.; MASTRO, NELIDA L. del; LAMARDO, LEDA C.A. Stability of vitamine e content of gamma-irradiated biscuits. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 8th/ MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 15th, Sept. 30 - Oct. 5, 2007, Santos, SP. <b>Proceedings...</b> Disponível em: http://repositorio.ipen.br/handle/123456789/15777.http://repositorio.ipen.br/handle/123456789/15777openAccessantioxidantscobalt 60dose ratesdose-response relationshipsexperimental datafood processinggamma radiationradiation dosesradiation effectsvitamin eTexto completo de evento