KOIKE, AMANDABARREIRA, JOAO C.M.BARROS, LILLIANSANTOS-BUELGA, CELESTINOVILLAVICENCIO, ANNA L.C.H.FERREIRA, ISABEL C.F.R.2015-07-232015-07-232015KOIKE, AMANDA; BARREIRA, JOAO C.M.; BARROS, LILLIAN; SANTOS-BUELGA, CELESTINO; VILLAVICENCIO, ANNA L.C.H.; FERREIRA, ISABEL C.F.R. Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity. <b>Innovative Food Science and Emerging Technologies</b>, v. 30, p. 138-144, 2015. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/23843.1466-8564http://repositorio.ipen.br/handle/123456789/23843138-144openAccessbrazilflowersphenolsantioxidantsirradiationfood processingdose-response relationshipsgamma radiationelectron beamsIrradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activityArtigo de periódico30https://orcid.org/0000-0001-6199-787785.20