SANTILLO, AMANDAARAUJO, MICHEL M.FANARO, GUSTAVO B.RODRIGUES, FLAVIO T.ALENCAR, SEVERINO M. deVILLAVICENCIO, ANNA L.C.H.2014-11-192014-11-192015-04-012014-11-192014-11-192015-04-01SANTILLO, AMANDA; ARAUJO, MICHEL M.; FANARO, GUSTAVO B.; RODRIGUES, FLAVIO T.; ALENCAR, SEVERINO M. de; VILLAVICENCIO, ANNA L.C.H. Influence of gamma irradiation on total phenolics and resveratrol content of grapes and raisins. In: INTERNATIONAL CONFERENCE ON NEW KNOWLEDGE ON CHEMICAL REACTIONS DURING FOOD PROCESSING AND STORAGE; INTERNATIONAL CONFERENCE ON CHEMICAL REACTIONS IN FOODS, 7th, November 14-16, 2012, Praga, Republica Tcheca. <b>Abstract...</b> p. 119. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/20618.http://repositorio.ipen.br/handle/123456789/20618119openAccessgrapesphenolantioxidantsgamma radiationradiation dosesspectrophotometersInfluence of gamma irradiation on total phenolics and resveratrol content of grapes and raisinsResumo de eventos cientÃficoshttps://orcid.org/0000-0001-6199-7877