FARIAS, LUCIANAFAVARO, DEBORA I.SANTOS, JOSE O.MAIHARA, VERA A.VASCONCELLOS, MARINA B.YUYAMA, LUCIA2014-11-192014-11-192015-04-012014-11-192014-11-192015-04-01FARIAS, LUCIANA; FAVARO, DEBORA I.; SANTOS, JOSE O.; MAIHARA, VERA A.; VASCONCELLOS, MARINA B.; YUYAMA, LUCIA. Total mercury loss evaluation before and after cooking in fish most cummonly consumed in manaus, Amazonas State, Brazil. In: INTERNATIONAL CONFERENCE ON MERCURY AS A GLOBAL POLLUTANT, 8th, August 6-8, 2006, Madison, USA. <b>Abstract...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/19945.http://repositorio.ipen.br/handle/123456789/19945brazilamazon riverfishesfood processingmercurycontaminationabsorption spectroscopyTotal mercury loss evaluation before and after cooking in fish most cummonly consumed in manaus, Amazonas State, BrazilResumo de eventos cientÃficos