ROSA, MYCHELLE M.L.TADDEI, MARIA H.T.CHEBERLE, LUAN T.V.FERREIRA, MARCELO T.SANTOS, SANDRA M.C.AVEGLIANO, ROSEANE P.MAIHARA, VERA A.BERGAMINI, GIOVANI2015-03-092015-04-012015-03-092015-04-01ROSA, MYCHELLE M.L.; TADDEI, MARIA H.T.; CHEBERLE, LUAN T.V.; FERREIRA, MARCELO T.; SANTOS, SANDRA M.C.; AVEGLIANO, ROSEANE P.; MAIHARA, VERA A.; BERGAMINI, GIOVANI. Determination of sup(234)U, sup(235)U, sup(238)U, sup(228)Th, sup(230)Th, sup(232)Th, sup(226)Ra, sup(228)Ra, and sup(210)Pb, in foods of the brazilian total diet. In: INTERNATIONAL NUCLEAR CHEMISTRY CONGRESS, 4th, September 14-19, 2014, Maresias, SP. <b>Abstract...</b> p. 231. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/23540.http://repositorio.ipen.br/handle/123456789/23540231openAccessbrazilfoodmarketdiethouseholdsbudgetssamplingmulti-element analysisnatural radioactivityalpha spectroscopyDetermination of sup(234)U, sup(235)U, sup(238)U, sup(228)Th, sup(230)Th, sup(232)Th, sup(226)Ra, sup(228)Ra, and sup(210)Pb, in foods of the brazilian total dietResumo de eventos cientÃficos