OUATTARA, B.SABATO, S.F.LACROIX, M.2014-07-312014-07-312014-07-312014-07-312001OUATTARA, B.; SABATO, S.F.; LACROIX, M. Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.). <b>International Journal Food Microbiology</b>, v. 68, n. 1/2, p. 1-9, 2001. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7315.0168-1605http://repositorio.ipen.br/handle/123456789/73151-9openAccessfood processingshrimpirradiationgamma radiationradurizationcoatingsfoodpreservationCombined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.)Artigo de periódico1/268