Qualitative and quantitative detection of genetically modified maize and soy processed foods sold commercially in Brazil by PCR-base methods

GREINER, RALFKONIETZNY, URSULAVILLAVICENCIO, ANNA L.C.H.2014-07-312014-07-312014-07-312014-07-312005GREINER, RALF; KONIETZNY, URSULA; VILLAVICENCIO, ANNA L.C.H. Qualitative and quantitative detection of genetically modified maize and soy processed foods sold commercially in Brazil by PCR-base methods. <b>Food Control</b>, v. 16, n. 8, p. 753-759, 2005. Disponível em: http://repositorio.ipen.br/handle/123456789/7678.0956-7135http://repositorio.ipen.br/handle/123456789/7678753-759openAccessmaizesoybeansdetectionpolymerase chain reactiontransgenic plantsQualitative and quantitative detection of genetically modified maize and soy processed foods sold commercially in Brazil by PCR-base methodsArtigo de periódico816https://orcid.org/0000-0001-6199-7877