QUEIROL, M.A.P.TESSARIOLI NETO, J.ARTHUR, V.WIENDL, F.M.VILLAVICENCIO, A.L.C.H.2014-07-312014-07-312014-07-312014-07-312002QUEIROL, M.A.P.; TESSARIOLI NETO, J.; ARTHUR, V.; WIENDL, F.M.; VILLAVICENCIO, A.L.C.H. Gamma radiation, cold and four different wrappings to preserve ginger rhizomes, Zingiber officinallis Roscoe. <b>Radiation Physics and Chemistry</b>, v. 63, n. 3/6, p. 341-343, 2002. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7388.0969-806Xhttp://repositorio.ipen.br/handle/123456789/7388341-343openAccessfood processingirradiationgamma radiationcobalt 60spicespreservationGamma radiation, cold and four different wrappings to preserve ginger rhizomes, Zingiber officinallis RoscoeArtigo de periódico3/663https://orcid.org/0000-0001-6199-7877https://orcid.org/0000-0003-3521-9136