Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

KOIKE, AMANDABARREIRA, JOAO C.M.BARROS, LILLIANSANTOS-BUELGA, CELESTINOVILLAVICENCIO, ANNA L.C.H.FERREIRA, ISABEL C.F.R.2015-07-162015-07-162015KOIKE, AMANDA; BARREIRA, JOAO C.M.; BARROS, LILLIAN; SANTOS-BUELGA, CELESTINO; VILLAVICENCIO, ANNA L.C.H.; FERREIRA, ISABEL C.F.R. Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation. <b>Food Chemistry</b>, v. 179, p. 6-14, 2015. Disponível em: http://repositorio.ipen.br/handle/123456789/23796.0308-8146http://repositorio.ipen.br/handle/123456789/237966-14openAccessflowersfoodantioxidantshealth serviceshuman populationsphenolsgamma radiationelectron beamsradiation effectsEdible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiationArtigo de periódico179https://orcid.org/0000-0001-6199-787790.47