TAIPINA, MAGDA S.LAMARDO, LEDA C.A.RODAS, MARIA A.B.MASTRO, NELIDA L. del2014-07-152014-07-302014-07-152014-07-302008TAIPINA, MAGDA S.; LAMARDO, LEDA C.A.; RODAS, MARIA A.B.; MASTRO, NELIDA L. del. Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookies. <b>Nukleonika</b>, v. 53, n. Suppl. 2, p. 81-84, 2008. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/4912.0029-5922http://repositorio.ipen.br/handle/123456789/491281-84openAccessvitamin efood processingsensorscomparative evaluationsgamma radiationcobalt 60Vitamin E content and sensory qualities of 'gamma'-irradiated sunflower whole grain cookiesArtigo de periódicoSuppl. 253