FARIAS, LUCIANA A.FAVARO, DEBORAH I.T.CURCHO, MICHEL M.R.BAGGIO, SUELI R.FONSECA, BARBARA C.NASCIMENTO, SORAIA M.KUNIOSHI, LEONARDOBRAGA, ELISABETE S.2014-11-192014-11-192015-04-012014-11-192014-11-192015-04-01FARIAS, LUCIANA A.; FAVARO, DEBORAH I.T.; CURCHO, MICHEL M.R.; BAGGIO, SUELI R.; FONSECA, BARBARA C.; NASCIMENTO, SORAIA M.; KUNIOSHI, LEONARDO; BRAGA, ELISABETE S. Mercury and methylmercury content fatty acids profile, and proximate composition of consumed fish in Cananeia, Sao Paulo, Brazil. In: INTERNATIONAL IUPAC SYMPOSIUM ON TRACE ELEMENTS IN FOOD, 2rd, April 1-3, 2009, Rome, Italy. <b>Abstract...</b> p. 105. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/22898.http://repositorio.ipen.br/handle/123456789/22898105openAccessbrazilfishesmercurymethylmercurycarboxylic acidsabsorption spectroscopygas chromatographyMercury and methylmercury content fatty acids profile, and proximate composition of consumed fish in Cananeia, Sao Paulo, BrazilResumo de eventos cientÃficos