LEONEL, RENATA B.PARRA, DUCLERC F.OLIANI, WASHINGTON L.LUGAO, ADEMAR B.2014-11-192014-11-192015-04-012014-11-192014-11-192015-04-01LEONEL, RENATA B.; PARRA, DUCLERC F.; OLIANI, WASHINGTON L.; LUGAO, ADEMAR B. Properties of the cassava starch and montmorillonite composite films. In: INTERNATIONAL CONGRESS ON THERMAL ANALYSIS AND CALORIMETRY, 14th; BRAZILIAN CONGRESS ON THERMAL ANALYSIS AND CALORIMETRY, 6., September 14-18, 2008, Sao Pedro, SP. <b>Abstract...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/22922.http://repositorio.ipen.br/handle/123456789/22922openAccesscassavastarchbiodegradationcomposite materialsmontmorillonitefilmsglycolsnanostructuresclayspolymersProperties of the cassava starch and montmorillonite composite filmsResumo de eventos cientÃficoshttps://orcid.org/0000-0002-1737-3191https://orcid.org/0000-0002-7626-880X