ALMEIDA, MARIANA C. deSANTILLO, AMANDA G.FANARO, GUSTAVO B.SAMPAIO, GENI R.BASTOS, DEBORAH H.M.VILLAVICENCIO, ANNA L.C.H.2014-11-172014-11-182015-04-022014-11-172014-11-182015-04-02ALMEIDA, MARIANA C. de; SANTILLO, AMANDA G.; FANARO, GUSTAVO B.; SAMPAIO, GENI R.; BASTOS, DEBORAH H.M.; VILLAVICENCIO, ANNA L.C.H. Effect of the radiation processing on the antioxidant activity of zingiberaceae family plants. In: INTERNATIONAL NUCLEAR ATLANTIC CONFERENCE; MEETING ON NUCLEAR APPLICATIONS, 10th; MEETING ON REACTOR PHYSICS AND THERMAL HYDRAULICS, 17th; MEETING ON NUCLEAR INDUSTRY, 2nd, October 24-28, 2011, Belo Horizonte, MG. <b>Proceedings...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/16219.http://repositorio.ipen.br/handle/123456789/16219openAccessacetoneantioxidantsfoodgamma radiationgamma sourcesphenolsspicesEffect of the radiation processing on the antioxidant activity of zingiberaceae family plantsTexto completo de eventohttps://orcid.org/0000-0001-6199-7877