KOSEKI, P.M.VILLAVICENCIO, A.L.C.H.BRITO, M.S.NAHME, L.C.SEBASTIAO, K.I.RELA, P.R.MURADIAN, L.B.A.MANCINI FILHO, J.FREITAS, P.C.D.2014-07-312014-07-312014-07-312014-07-312002KOSEKI, P.M.; VILLAVICENCIO, A.L.C.H.; BRITO, M.S.; NAHME, L.C.; SEBASTIAO, K.I.; RELA, P.R.; MURADIAN, L.B.A.; MANCINI FILHO, J.; FREITAS, P.C.D. Effects of irradiation in medicinal and eatable herbs. <b>Radiation Physics and Chemistry</b>, v. 63, n. 3/6, p. 681-684, 2002. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7383.0969-806Xhttp://repositorio.ipen.br/handle/123456789/7383681-684openAccessmedicinal plantsherbsfoodirradiationgamma radiationcobalt 60carotenoidsessential oilsflavonoidsEffects of irradiation in medicinal and eatable herbsArtigo de periódico3/663https://orcid.org/0000-0001-6199-7877