MARIN HUACHACA, N.DELINCEE, H.MANCINI FILHO, J.VILLAVICENCIO, A.L.C.H.2014-07-152014-07-302014-07-152014-07-302005MARIN HUACHACA, N.; DELINCEE, H.; MANCINI FILHO, J.; VILLAVICENCIO, A.L.C.H. Use of the DNA comet assay to detect beef meat treated by ionizing radiation. <b>Meat Science</b>, v. 71, n. 3, p. 446-450, 2005. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/5479.0309-1740http://repositorio.ipen.br/handle/123456789/5479446-450openAccessdnacometsfood processinggamma radiationelectron beamsmeatradiation effectsbioassayUse of the DNA comet assay to detect beef meat treated by ionizing radiationArtigo de periódico371https://orcid.org/0000-0001-6199-7877