FREITAS, ROBSON B. deAUGUSTI, PAULA R.ANDRADE, EDSON R. deROTHER, FAGNER C.ROVANI, BRUNO T.QUATRIN, ANDREIAALVES, NELSON M.EMANUELLI, TATIANABAUERMANN, LILIANE F.2014-08-142014-08-142014FREITAS, ROBSON B. de; AUGUSTI, PAULA R.; ANDRADE, EDSON R. de; ROTHER, FAGNER C.; ROVANI, BRUNO T.; QUATRIN, ANDREIA; ALVES, NELSON M.; EMANUELLI, TATIANA; BAUERMANN, LILIANE F. Black grape juice protects sleen from lipid oxidation induced by gamma radiation in rats. <b>Journal of Food Biochemistry</b>, v. 38, n. 1, p. 119-127, 2014. Disponível em: http://repositorio.ipen.br/handle/123456789/8937.http://repositorio.ipen.br/handle/123456789/8937119-127closedAccessgrapefruitsbeveragesradioprotective substancesspleengamma radiationradiation injuriesratsblood cellsArtigo de periódico138