BARROSO, A.G.GARCIA, R.H.L.DEL MASTRO, N.L.2019-08-092019-08-092019BARROSO, A.G.; GARCIA, R.H.L.; DEL MASTRO, N.L. X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch. <b>Brazilian Journal of Radiation Sciences</b>, v. 7, n. 2A, p. 1-7, 2019. DOI: <a href="https://dx.doi.org/10.15392/bjrs.v7i2A.645">10.15392/bjrs.v7i2A.645</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/30056.2319-0612http://repositorio.ipen.br/handle/123456789/30056After cereals, tubers and roots are the major source of starch for food and industrial uses. Arrowroot refers to any plant of the genus Marantha, but the term is most commonly used to describe the easily digested starch ob-tained from the rhizomes of Marantha arundinacae. The rhizomes of this herbaceous plant contain about 20% of starch. As few studies exist on arrowroot starch, the objective of this preliminary work was to study the X-ray diffraction (XRD) patterns of arrowroot starch when treated by γ-radiation with doses up to 15 kGy in a 60Co source. The XRD patterns of the arrowroot starch exhibited A-type crystalline arrangements with strong peaks at approximately 15º, 17º, 18º and 23º (2θ). A slight increase of diffractogram peaks intensity was noticed after the irradiation process. The cristallinity index was calculated using Bruker DIFFRAC.EVA version 4.2 software. Relative crystallinity seems to increase with irradiation at low doses that could be attributed to different radia-tion sensitivity among the amorphous and crystalline regions of the arrowroot starch molecule. Present results will contribute to elucidate the behavior under radiation treatment of this starchy component increasingly em-ployed by the food industry.1-7openAccessx-ray diffractiongamma radiationstarchradiation effectsradiation dosescobalt 60crystal structureirradiationArtigo de periódico2A710.15392/bjrs.v7i2A.6450000-0001-7937-0079https://orcid.org/0000-0002-3602-6857Sem Percentil