DUARTE, R.C.ARAUJO, M.M.SALUM, D.C.MARCHIONI, E.VILLAVICENCIO, A.L.C.H.2014-07-152014-07-302014-07-152014-07-302009DUARTE, R.C.; ARAUJO, M.M.; SALUM, D.C.; MARCHIONI, E.; VILLAVICENCIO, A.L.C.H. Effects of the ionizing radiations, freezing and thawing duration on chicken liver cells quality. <b>Radiation Physics and Chemistry</b>, v. 78, n. 7-8, p. 631-634, 2009. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/4794.0969-806Xhttp://repositorio.ipen.br/handle/123456789/4794631-634openAccesschickenscobalt 60foodfreezingionizing radiationsliver cellsliverradappertizationradiation dosesthawingEffects of the ionizing radiations, freezing and thawing duration on chicken liver cells qualityArtigo de periódico7-878https://orcid.org/0000-0001-6199-7877