Evaluation of Cl, K, Mg, Mn and Na in food groups of São Paulo total diet

AMBROGI, JESSICA B.AVEGLIANO, ROSEANE P.SANTOS, UANDA P. de M. dosMAIHARA, VERA A.2015-03-102015-04-012015-03-102015-04-01AMBROGI, JESSICA B.; AVEGLIANO, ROSEANE P.; SANTOS, UANDA P. de M. dos; MAIHARA, VERA A. Evaluation of Cl, K, Mg, Mn and Na in food groups of São Paulo total diet. In: INTERNATIONAL NUCLEAR CHEMISTRY CONGRESS, 4th, September 14-19, 2014, Maresias, SP. <b>Abstract...</b> p. 152. Disponível em: http://repositorio.ipen.br/handle/123456789/23547.http://repositorio.ipen.br/handle/123456789/23547152openAccessbrazilfoodnutrientschemical compositionchlorinepotassiummagnesiummanganesesample preparationneutron activation analysisdietEvaluation of Cl, K, Mg, Mn and Na in food groups of São Paulo total dietResumo de eventos científicos