WIESER, M.E.IYER, S.S.KROUSE, H.R.CANTAGALLO, M.I.C.2014-07-312014-07-312014-07-312014-07-312001WIESER, M.E.; IYER, S.S.; KROUSE, H.R.; CANTAGALLO, M.I.C. Variations in the isotope composition of Coffea arabica beans. <b>Applied Geochemistry</b>, v. 16, p. 317-322, 2001. Disponível em: http://repositorio.ipen.br/handle/123456789/7293.0883-2927http://repositorio.ipen.br/handle/123456789/7293317-322openAccesscoffee beansboronisotope ratioboron isotopesbiogeochemistrynutrientsArtigo de periódico16