FANARO, G.B.DUARTE, R.C.RODRIGUES, F.T.CORREA, B.VILLAVICENCIO, A.L.C.H.MENDEZ-VILAS, A.2014-12-172014-12-172014-12-172014-12-172011FANARO, G.B.; DUARTE, R.C.; RODRIGUES, F.T.; CORREA, B.; VILLAVICENCIO, A.L.C.H. Fungal evaluation on oolong tea irradiated with different water activities. In: MENDEZ-VILAS, A. (ed.). <b>Science and Technology Against Microbial Pathogens. Research, development and Evaluation</b>. p. 230-232. DOI: <a href="https://dx.doi.org/10.1142/9789814354868_0044">10.1142/9789814354868_0044</a>. DisponĂvel em: http://repositorio.ipen.br/handle/123456789/23160.http://repositorio.ipen.br/handle/123456789/23160230-232closedAccessbeveragestea plantsfungifungal diseasesionizing radiationscobalt 60wateractivity levelsFungal evaluation on oolong tea irradiated with different water activitiesCapĂtulo de livroScience and Technology Against Microbial Pathogens. Research, development and Evaluation10.1142/9789814354868_0044https://orcid.org/0000-0001-6199-7877