VILLAVICENCIO, A.L.C.H.MANCINI FILHO, J.DELINCEE, H.BOGNAR, A.2014-07-312014-07-312014-07-312014-07-312000VILLAVICENCIO, A.L.C.H.; MANCINI FILHO, J.; DELINCEE, H.; BOGNAR, A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin Bsub(6) content in two varieties of Brazilian beans. <b>Radiation Physics and Chemistry</b>, v. 57, n. 3/6, p. 299-303, 2000. DisponÃvel em: http://repositorio.ipen.br/handle/123456789/7193.0969-806Xhttp://repositorio.ipen.br/handle/123456789/7193299-303openAccessradiation effectsgamma radiationcobalt 60beansbrazilvitamin b groupthiamineriboflavinpyridoxinehigh-performance liquid chromatographyradiodisinfestationfood processingEffect of gamma irradiation on the thiamine, riboflavin and vitamin Bsub(6) content in two varieties of Brazilian beansArtigo de periódico3/657https://orcid.org/0000-0001-6199-7877