PONCE, P.CARR, L.G.PARRA, D.F.LUGAO, A.B.2014-11-172014-11-182015-04-012014-11-172014-11-182015-04-01PONCE, P.; CARR, L.G.; PARRA, D.F.; LUGAO, A.B. Edible films of polyester and talc: barrier properties to water vapour transmission. In: CONGRESSO BRASILEIRO DE POLIMEROS, 8., 6-10 nov, 2005, Aguas de Lindoia, SP. <b>Anais...</b> DisponÃvel em: http://repositorio.ipen.br/handle/123456789/15622.http://repositorio.ipen.br/handle/123456789/15622openAccessfilmsproteinspolyesterstalcwater vaporpermeabilitymechanical propertiesbiodegradationEdible films of polyester and talc: barrier properties to water vapour transmissionTexto completo de eventohttps://orcid.org/0000-0002-1737-3191https://orcid.org/0000-0002-7626-880X