RODRIGUES, FLAVIO T.FANARO, GUSTAVO B.DUARTE, RENATO C.KOIKE, AMANDA C.VILLAVICENCIO, ANNA L.C.H.2014-07-152014-07-302014-07-152014-07-302012RODRIGUES, FLAVIO T.; FANARO, GUSTAVO B.; DUARTE, RENATO C.; KOIKE, AMANDA C.; VILLAVICENCIO, ANNA L.C.H. A sensory evaluation of irradiated cookies made from flaxseed meal. <b>Radiation Physics and Chemistry</b>, v. 81, n. 8, p. 1157-1159, 2012. DOI: <a href="https://dx.doi.org/10.1016/j.radphyschem.2012.02.001">10.1016/j.radphyschem.2012.02.001</a>. Disponível em: http://repositorio.ipen.br/handle/123456789/4276.0969-806Xhttp://repositorio.ipen.br/handle/123456789/42761157-1159openAccessfood processingirradiationdigestive system diseasesintestinesdiarrheasensorsArtigo de periódico88110.1016/j.radphyschem.2012.02.001https://orcid.org/0000-0001-6199-7877